ABOUT MICHAEL STARK
Michael Stark, GCMC
A Global Certified Master Chef with experience in Fine Dining, Corporate, and R&D functions in Europe, Southeast Asia and the USA that includes experiences in Top Michelin rated restaurants in Europe, Cruise lines, world-wide travel, co-founder of a QSR restaurant chain, and most recently building and scaling a culinary start -up to a $50 million annual business. Currently is the Vice President of Manufacturing for FreshDirect.
Business Management Executive combining expertise in project management, process reengineering and information systems. Providing strategic vision, direction and leadership to company growth and future. Introducing leading edge technologies, systems and processes to create streamlined, cost-efficient and technically advanced operations. Strong contributions in driving organizational change and improvement.
As Vice President of Manufacturing, Michael honed his people management and process building skills. He was in charge of of all internal food manufacturing and designing the 120,00 square foot space housing a Kitchen, Bakery, Value-Added Protein and Cut Fruit & Vegetable production as well as just-in-time Deli, Meat & Seafood cutting areas, which represents 25% of the space in the flagship facility generating $140 Million annually in revenue.
Michael worked his way up into a highly sought after apprentice position in one of Germany’s top 10 Hotels. This is where his passion for food and outstanding service was born. His formative years in 5-star hotels and multiple Michelin-starred restaurants made flexibility, impeccable quality and attention to detail synonymous with all he does.
Production Management
Quality & Processes
Organizational Development
Production KPI’s
Evaluation Optimization
New Facility Design
Equipment Support
Efficiencies & Productivity
FOOD PLANT DESIGN
We will help you create, design, and build the best space for your idea. This will help you prepare for future growth.
PRODUCTION CONSULTING
We will analyze your production levels, track hours, track inventory, and come up with a plan to save you time and money.
EQUIPMENT & PROCESSES
From what software to use, space design, safety, and cleanliness we will help you create a perfect process.
How it works
GET STARTED TODAY
Please reach out on the button below to see if we can help with your design idea's. We have worked with multiple businesses and have created system, nationally and internationally, from start to finish.
