Testimonials
Customer's reviews
We will analyze your production levels, track hours, track inventory, and come up with a plan to save you time and money.
Michael Stark, GCMC
OGlobal Certified Master Chef with experience in Fine Dining, Corporate, and R&D functions in Europe, Southeast Asia and the USA that includes experiences in Top Michelin rated restaurants in Europe, Cruise lines, world-wide travel, co-founder of a QSR restaurant chain, and most recently building and scaling a culinary start -up to a $50 million annual business. Currently is the Vice President of Manufacturing for FreshDirect.
Business Management Executive combining expertise in project management, process reengineering and information systems. Providing strategic vision, direction and leadership to company growth and future. Introducing leading edge technologies, systems and processes to create streamlined, cost-efficient and technically advanced operations. Strong contributions in driving organizational change and improvement.