HELPING FOOD ENTREPRENEURS SUCCEED
FOOD PRODUCTION SERVICES
We help food entrepreneurs & operators overcome their challenges with scaling, optimizing and growing their production & supporting functions. From R&D, Production Enhancements, Facility Design, Process Development & New Product Lines to Food Safety we help your Prepared Meals or other Food Production and keep the "artisanal qualities" in your final products while helping to scale your output capabilities.
Michael Stark founder of MistaLink offers consulting & development services for all phases of your food business
WE HELP BUSINESSES UNTANGLE THEIR PROCESSES
Contact us here directly to upskill your operation and help you reach your food manufacturing facility goals.
SERVICES
Production Management
Quality & Processes
Organizational Development
Production KPI’s
Evaluation Optimization
New Facility Design
Equipment Support
Efficiencies & Productivity
ABOUT MISTALINK
Our Mission
We passionately support food entrepreneurs and operators to overcome their challenges by providing expert advice & targeted solutions.
At Mistalink, we make it our mission to provide individualized solutions, work flows, and designs to help you achieve and exceed your goals. Each commitment we embark on is different in structure, needs and desired outcomes. Contact us below to explore how we can help you.
THE FOUNDER’S JOURNEY
A Global Certified Master Chef with experience in Fine Dining, Corporate, and R&D functions in Europe, Southeast Asia and the USA.
His skills have been honed over the past 30+ years in multiple Michelin-star rated restaurants in Europe, Cruise line and Private Yacht chef, as a co-founder of a QSR restaurant chain.
Most recently over the last 20-years helped FreshDirect go from a start-up to a globally recognized leader in e-commerce grocery.
our recent CASE STUDIES
OUR SERVICES
HOW IT WORKS
- Analyze your menu to provide detailed equipment requirements
- Define front of house requirements for retail establishments
- Establish project requirements, liaison between Architects, Contractors, and Food Service Equipment Vendors
- Prepare cost estimates within your budget
- Equipment research, evaluation and select nationally recognized food service equipment
- Obtain specification sheets for equipment, plumbing and electrical needs
- Provide detailed documentation of all food service equipment to allow for competitive pricing optimization
- Assist with bidding process
- Prepare “Final Set of Drawings” for Architect
- Prepare fully coordinated CAD working drawings and mechanical rough-in plans and tabulation indication utility service information for each piece of equipment furnished under the equipment contract
- Project management through installation and training
our blogs & ARTICLES
GET STARTED TODAY
Please reach out on the button below to see if we can help with your design idea's. We have worked with multiple businesses and have created system, nationally and internationally, from start to finish.